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Tropical flavours of pineapple and papaya lead the way before setting the table for a sequence of confit lemon
delivering a classic varietal expectation
fresh tobacco leaves
roasted leg of lamb
Nova Scotia has great terroir and fantastic potential for cool climate Chardonnay
2018 Karlo Sextus Wine Tropical flavours of pineapple andSextus is considered a unicorn by wine critics because of the difficulty in getting all six of the old world varieties of Merlot, Cabernet Franc, Malbec, Petit Verdot, Cabernet Sauvignon, and Carmnre into one bottle. The Founder, the late Richard Karlo, was a big lover of Bordeaux blends. He wanted to prove Canada could achieve such quality. With high toned aromatics, stewed dark bramble fruits, allspice and dark chocolate, Sextus is immensely complex